SKU (ISBN): 9781683668244
ISBN10: 1683668243
Lisa Barrickman
Binding: Audio CD
Published: June 2017
Publisher: christianaudio
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Lemons On Friday
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Ben Selecman passed away twelve days after a traumatic brain injury-and three weeks before celebrating his first anniversary with his wife. Twenty-eight-year-old Mattie had to find a way to move forward and reconcile herself with a good God, even when He did not give her the healing miracle she prayed for.
In Lemons on Friday, readers walk with Mattie Jackson Selecman during the first years of grief following Ben’s tragic death as she grapples with her loss and leans on a steadfast God. Based on Selecman’s journal writings, Lemons on Friday will speak to all readers who must carry on without their loved ones and take a hard look at faith when their lives have not gone as planned.
Lemons on Friday grapples with questions like these:
*How did I get here?
*Will this always hurt?
*Who am I now?
*How do I move forward?“When fundamental parts of our lives are lost, when people and things we thought we’d never lose are suddenly gone, it’s natural to want answers,” writes Selecman. “Why did this happen? Who’s to blame? What could I have done differently? And for many of us in the aftermath of life-shattering change, we also want to know, where is God? Not just where was He when the tragedy happened, but where is He now in my darkest days of hurt, wondering, and longing for comfort? When I am on the floor, writhing in tears with no idea what the rest of my life will look like, where is God?”
Lemons on Friday offers insight and peace for anyone grieving, but especially for young people experiencing loss and facing a future that feels full of question marks.
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He Chose The Nails
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Taste And See
$18.99Add to cartGod is a foodie who wants to transform your supper into sacrament.
After struggling with fad diets and food allergies, one of America’s most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God’s perspective on food.
She writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.
This groundbreaking book provides a culinary exploration of Scripture. You’ll descend four hundred feet below ground into the frosty white caverns of a salt mine, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as “the meat apostle,” and wander a California farm with one of the world’s premier fig farmers.
With each visit, Margaret asks, “How do you read these Scriptures, not as theologians, but in light of what you do every day?”
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Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life’s richest moments are spent savoring a meal with those you love.
Perhaps God’s foodie focus is meant to do more than satisfy our bellies. It’s meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God’s love made edible.
See you around the table!
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